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EARLY VINES

The first vines were planted on the site in 1998.

A change of ownership in 2018, saw the establishment of Centare Vineyard and the varietal mix was rationalised to focus only on the classic and traditional regional varieties.

Today, approximately 2ha each of original, own-rooted, single block Chardonnay Clone I10V5, Shiraz Clone PT23 and Cabernet Sauvignon Clone SA125 own-rooted plantings remain to produce the Centare Vineyard Old Block vintage wines each year.

New Vines

The first four hectares (40,000 vines) of Centare Vineyard's high-density project were planted in a long-time fallow block, to selected clones of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot, over the 2021 and 2022 seasons.

We look forward to the first very small and controlled crops of some Merlot, Malbec and Cabernet Sauvignon from 2023 and other clones and varieties to gradually follow over the next few years. Our management strategy is very conservative, aiming for ideal balance and maturity towards the end of the decade - but with much 'fun to be had' producing and sharing small, trial batches along the way.

This block will be the reference for future development.

Our Team

Simon Li
Owner & Vigneron

Nicole Esdaile
Winemaker & Operations Manager

Total Viticulture Solutions
Cameron McIntosh, Dillon Trew, and the TVS team.